COOKING LESSON AND DINNER
25/09/11 21:34
We're very happy to show here some photos and videos, taken during a cooking lesson and dinners on September 2011.
Videos and images, by Kevin (many thanks!)
Vegetables for rabbit sauce
Evan makes vegetables chopped
Vegetables almost chopped!
Here, a short video of the cooking lesson! Click to play
Evan maked it! Vegetables perfectly chopped, and in the pot
Onions with our tuscan extra vergin olive oil, for chicken liver Crostini!
Sage and tuscan pancetta with garlic, salt and pepper, for another tuscan dish: Guineafowl with olives!
Tomatos for Pappa col pomodoro
Fiori di zucca, zucchini or courgette flowers, fried in extra vergin olive oil
Pane strusciato col pomodoro! An antipasti, but also widely used as afternoon break: tuscan bread with tomato rubbed on, and after salt pepper oil added, a favorite break of tuscan people
Elisabetta and Carla with Pappardelle al sugo di coniglio, Pappardelle with rabbit sauce
The dinner! Thanks to Evan, Kevin, Leslie, David!
0 Comments
BLOG DEL B&B
27/02/09 23:23
Hi,
in this first post we would like to illustrate some characteristics of our hospitality.
All over the website, you'll find other informations, photos and various descriptions.
In this post we show some typical dishes that we serve for dinner on request.
This is the bread soup (zuppa di pane), an ancient recipe from tuscan countryside. It's made with a special ingredient, the black cabbage, tilled in Tuscany.
Liver small crust (crostini di fegatini), another much loved dish in Florence and Tuscany. It's made with chicken livers, anchovies, capers among others ingredients.
This is "dead roast rabbit" (coniglio arrosto morto). Dead roast is called in Tuscany browned meat in a pan without tomato.